| 标题 |
 Essential Oils Against Spoilage in Fish and Seafood: Impact on Product Quality and Future Challenges |
| 网址 | |
| DOI | |
| 其它 |
期刊：Foods 作者：Matheus Barp Pierozan; Josemar Gonçalves de Oliveira Filho; Leandro Pereira Cappato; Adriano Carvalho Costa; Mariana Buranelo Egea 出版日期：2024 |
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(2025-6-4)
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