| 标题 |
The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Paula Pongrac; Nathalie Scheers; Ann-Sofie Sandberg; Mateja Potisek; Iztok Arčon; et al 出版日期:2015-12-19 |
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(2025-6-4)