Lv4
500 积分 2023-12-19 加入
Preparative Purification of Polyphenols from Aronia melanocarpa (Chokeberry) with Cellular Antioxidant and Antiproliferative Activity
5个月前
已完结
Improving Hawthorn Fruit Pulp Processing and Quality through Optimized Freeze-Thaw Cycles
5个月前
已完结
Nipah (Nypa fruticans Wurmb.) fruit as a potential natural antioxidant source
5个月前
已完结
Effects of Freeze–Thaw Pretreatment Combined with Hot Air on Snake Gourd (Trichosanthes anguina L.)
6个月前
已完结
Effect of rice bran hydrolysates on physicochemical and antioxidative characteristics of fried fish cakes during repeated freeze-thaw cycles
6个月前
已完结
Comparison of Germination-Parboiling, Freeze-Thaw Cycle and High Pressure Processing on Phytochemical Content and Antioxidant Activity in Brown Rice Evaluated after Cooking and In-Vitro Digestion
6个月前
已完结
Biochemical Profile and Antioxidant Activity of Fresh Fruits from Apple Genotypes
6个月前
已完结
An Investigation of Ficus Platyphylla Delile: Antioxidant and Antimicrobial Activity, Chemical Composition, and Molecular Docking Study
6个月前
已完结
超声处理的黑米膳食纤维对黑果腺肋花楸花青素稳定性及抗氧化活性的影响
6个月前
已完结
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