Lv3
380 积分 2023-12-19 加入
Nipah (Nypa fruticans Wurmb.) fruit as a potential natural antioxidant source
4小时前
已完结
Effects of Freeze–Thaw Pretreatment Combined with Hot Air on Snake Gourd (Trichosanthes anguina L.)
4天前
已完结
Effect of rice bran hydrolysates on physicochemical and antioxidative characteristics of fried fish cakes during repeated freeze-thaw cycles
6天前
已完结
Comparison of Germination-Parboiling, Freeze-Thaw Cycle and High Pressure Processing on Phytochemical Content and Antioxidant Activity in Brown Rice Evaluated after Cooking and In-Vitro Digestion
6天前
已完结
Biochemical Profile and Antioxidant Activity of Fresh Fruits from Apple Genotypes
7天前
已完结
An Investigation of Ficus Platyphylla Delile: Antioxidant and Antimicrobial Activity, Chemical Composition, and Molecular Docking Study
7天前
已完结
超声处理的黑米膳食纤维对黑果腺肋花楸花青素稳定性及抗氧化活性的影响
9天前
已完结
An effective method for extracting anthocyanins from blueberry based on freeze-ultrasonic thawing technology
10天前
已完结
Influence of Tannin Extract and Yeast Extract on Color Preservation and Anthocyanin Content of Mulberry Wine
6个月前
已完结
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