Lv4
560 积分 2023-12-19 加入
Ultrasound and trehalose differentially modulate metabolic allocation to improve nutritional quality in mustard (Brassica juncea) sprouts
3天前
已完结
Synergistic effects of copper and ethylene on resveratrol synthesis in peanuts
3天前
已完结
Utilization of the enzyme pullulanase and Lactobacillus acidophilus as to produce synbiotic rice yogurt cakes
6天前
已完结
Biochemical content, minerals, and antioxidant activity of fruit jiaosu obtained by natural fermentation
7天前
已关闭
The effect of inoculation Leuconostoc mesenteroides and Lactiplantibacillus planetarium on the quality of Pleurotus eryngii Jiaosu
7天前
已完结
Optimization of the Quality of Chestnut Rose Jiaosu Compound Beverage Based on Probiotic Strains and Fermentation Technology
7天前
已完结
Anti-obesity effect of Angelica keiskei Jiaosu prepared by yeast fermentation on high-fat diet-fed mice
7天前
已完结
Lactic acid fermentation of Rosa davurica Pall. Jiaosu as a functional food
7天前
已完结
The physical and chemical characteristics of eco-enzyme fermentation liquids from several compositions of local fruits and vegetables in banyuwangi
8天前
已完结
Effect of germination and germination-Assisted ultrasound processing on the Physicochemical, Functional, and nutritional properties of Millet-Based synbiotic beverage
8天前
已完结
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