Lv41
566 积分 2023-12-19 加入
Impact of germination on nutraceutical, functional and gluten free muffin making properties of Tartary buckwheat (Fagopyrum tataricum)
12天前
已完结
Improvement of physicochemical properties and in vitro anti-inflammatory potentials of fermented cereals through synergistic fermentation and formulations
16天前
已完结
Co-influence of fermentation time and temperature on physicochemical properties, bioactive components and microstructure of ting (a Southern African food) from whole grain sorghum
16天前
已完结
Optimization of Rare Ginsenosides and Antioxidant Activity Quality of Ginseng Jiaosu Based on Probiotic Strains and Fermentation Technology
1个月前
已完结
Optimization of the Quality of Chestnut Rose Jiaosu Compound Beverage Based on Probiotic Strains and Fermentation Technology
1个月前
已完结
Utilization of Gynostemma pentaphyllum and Houttuynia cordata medicinal plants to make Jiaosu: a healthy food
1个月前
已完结
Edible plant Jiaosu: manufacturing, bioactive compounds, potential health benefits, and safety aspects
1个月前
已完结
Emerging technology applications for improving seed germination
1个月前
已完结
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