Lv41
710 积分 2023-12-19 加入
Quality Characteristics of Waxy Hexaploid Wheat (Triticum aestivum L.): Properties of Starch Gelatinization and Retrogradation
16天前
已完结
Effects of Different Dehulling Methods on Physical and Chemical Properties of Tartary Buckwheat Flour
1个月前
已完结
Effect of processing on the phenolic contents, antioxidant activity and volatile compounds of sorghum grain tea
1个月前
已完结
Sensory analysis and aroma compounds of buckwheat containing products—a review
1个月前
已完结
Starch-based emulsion gels enhanced probiotic viability: effect of amylose content
2个月前
已完结
Nanotechnology and machine learning synergies for improving the bioavailability and functional efficacy of dietary polyphenols
2个月前
已完结
Recent nanotechnology improvements in Curcumin bioavailability and related applications
2个月前
已完结
Nanotechnology-enabled delivery systems to improve the bioavailability and efficacy of polyphenolic compounds
2个月前
已完结
Assessing quality and polyphenol in vitro bioaccessibility in healthy jelly gummies with microencapsulated and non-encapsulated pomegranate peel extract
2个月前
已完结
Optimized enzyme-assisted ultrasonic extraction and encapsulation of Curcuma longa for jelly incorporation and in-vitro bioactives release
2个月前
已完结
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