Lv4
480 积分 2023-12-19 加入
Adverse influence of chia seed germination on iron bioaccessibility and uptake by Caco-2 cells
1个月前
已关闭
The effects of hydrothermal processing and germination on Fe speciation and Fe bioaccessibility to human intestinal Caco-2 cells in Tartary buckwheat
1个月前
已完结
A review: The nutrition components, active substances and flavonoid accumulation of Tartary buckwheat sprouts and innovative physical technology for seeds germinating
1个月前
已完结
Research progress on the artificial intelligence applications in food safety and quality management
1个月前
已完结
Chemical composition and health effects of Tartary buckwheat
1个月前
已完结
Dietary fiber polysaccharides of amaranth, buckwheat and quinoa grains: A review of chemical structure, biological functions and food uses
1个月前
已完结
The hypoglycemic activity of buckwheat and the underlying mechanisms: A mechanistic review
1个月前
已完结
Phenolic composition, antioxidant activity and health benefits of Tartary (Fagopyrum tataricum Gaerth) and common (F. esculentum Moench) buckwheat grains: A review
1个月前
已完结
Buckwheat starch: Structures, properties, and applications
1个月前
已完结
The interaction mechanisms, biological activities and digestive properties between Tartary buckwheat protein and phenolic extract under pH-driven methods
1个月前
已完结
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