| 标题 |
Bioavailability of curcumin in nanoemulsions stabilized with mono- and diacylglycerols structured with conjugated linoleic acid and n-3 fatty acids |
| 网址 | |
| DOI | |
| 其它 |
期刊:Biocatalysis and agricultural biotechnology 作者:Alaina A. Esperón-Rojas; R. Baeza-Jiménez; Dalia Santos-Luna; Luz del C. Velasco-Rodríguez; Laura R. Ochoa-Rodríguez; et al 出版日期:2020-07-01 |
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(2025-6-4)