| 标题 |
Effect of cellulose fibers addition on the mechanical properties and water vapor barrier of starch-based films |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Carmen M.O. Müller; João Borges Laurindo; Fabio Yamashita 出版日期:2009-07-01 |
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(2025-6-4)