| 标题 |
Effect of polysaccharides on the rheological behaviour of soy-wheat protein aggregation and conformational changes during high-moisture extrusion |
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| DOI | |
| 其它 |
期刊:J Sci Food Agric 作者:Wang F, Lian W, Gu X, Zhang H, Gao Y, Lü M, Zhu Y, Huang Y, Sun Y, Zhu X 出版日期:2023-05-11 |
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(2025-6-4)