| 标题 |
Enhancement of gluconolactone-induced soybean protein isolate gels by low concentrations of oxidized konjac glucomannan: Gel properties and microstructure |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Yijia Li; Zhilong Zeng; Hao‐Yuan Wang; Xiaoli Qin; Hongmei Guan; et al 出版日期:2025-03-20 |
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(2025-6-4)