| 标题 |
Ginger beers fermented with fruits: Chemical and sensory characterization and effects on target colonic microbial groups of vegan adults |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Bioscience 作者:Louise Iara Gomes de Oliveira; Whyara Karoline Almeida da Costa; Fernanda de Candido de Oliveira; Marcos dos Santos Lima; Evandro Leite de Souza; et al 出版日期:2025-01-01 |
| 求助人 | |
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(2025-6-4)