| 标题 |
Uncovering the multiscale structure and physicochemical properties of starch extracted from naturally fermented mung bean liquid by wet milling |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food bioscience 作者:Keke Zhang; Yanyan Zhang; Long Cheng; Hongwei Wang; Xingli Liu; et al 出版日期:2024-10-16 |
| 求助人 | |
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(2025-6-4)