| 标题 |
Phenolic compounds profiles of different barley varieties under the action of nanocomposite complex bacterial preparation Azogran in conditions of abiotic stress |
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| 其它 |
期刊:European Food Research and Technology 作者:Iryna Skorochod; Ulziijargal Erdenetsogt; Budsuren Dondov; Maxim Kharkhota 出版日期:2024-02-01 |
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(2025-6-4)