| 标题 |
Dynamic/static pressure-induced copolymerization and property changes of lotus seed starch with chlorogenic acid |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Xiangfu Jiang; Lanxin Li; Chenxin Wang; Jianyi Wang; Xiaolu Xu; et al 出版日期:2024-10-23 |
| 求助人 | |
| 下载 |
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(2025-6-4)