| 标题 |
Glyceride-modulated starch-based emulsion gels with enhanced structural precision for texture-controlled 3D printed dysphagia foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Yanru Bao; Jiawei Li; Hanhao Qin; Shuning Yuan; Hao Jiang 出版日期:2025-12-31 |
| 求助人 | |
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(2025-6-4)