| 标题 |
Production of Healthier Dry-Fermented Sausages Using Partial Non-Animal Gelled Emulsion and Potassium Salt Replacers |
| 网址 | |
| DOI |
10.21608/ajs.2026.410765.1615
doi
|
| 其它 |
期刊:Arab Universities Journal of Agricultural Sciences 作者:Manar T Ibrahim; Nagwa MH Rasmy; Samar M Mahdy; Gamal F Gamal 出版日期:2025-12-01 |
| 求助人 | |
| 下载 |
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(2025-6-4)