| 标题 |
Sources, advances, and future prospects of screening food contaminants in plant-based foods by vibrational spectroscopy combined with machine learning |
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| DOI | |
| 其它 |
期刊:Trends in Food Science & Technology 作者:Tong Yu; Siyu Yao; Zhongkun Zhang; Alessandra Fantina Victorio Ramos; Luis Rodriguez-Saona; et al 出版日期:2025-06-01 |
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(2025-6-4)