| 标题 |
Development and application of a rapid screening and quantification method for multi-class herbicide residues in fishery products using UPLC-Q-Tof-MS/MS: Evidence for prometryn residues in shellfish |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Jie Peng; Jinhua Gan; Ting Liu; Xiaoqian Ju; Jianwu Chen; et al 出版日期:2023-02-01 |
| 求助人 | |
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(2025-6-4)