| 标题 |
Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Funct. 作者:Divya Eratte; Bo Wang; Kim Dowling; Colin. J. Barrow; Benu P. Adhikari 出版日期:2014-07-01 |
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(2025-6-4)