Lv5
806 积分 2024-10-08 加入
Encapsulation of DHA oil with heat-denatured whey protein in Pickering emulsion improves its bioaccessibility
11天前
已完结
Fabrication and characterization of dihydromyricetin-loaded microcapsules stabilized by glyceryl monostearate and whey protein–xanthan gum
12天前
已完结
Preparation and characterization of polyphenol-loaded microcapsules based on zeaxylated protein
12天前
已完结
Exploringin vitrorelease and digestion of commercial DHA microcapsules from algae oil and tuna oil with whey protein and casein as wall materials
16天前
已完结
Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein
17天前
已完结
Enhancing protein interactions in Zein-β-lactoglobulin complexes by (-)-Epigallocatechin-3-gallate: Expanding the potential of molecular glues in food application
17天前
已完结
Ovotransferrin, an alternative and potential protein for diverse food and nutritional applications
21天前
已完结
The differential non-covalent binding of epicatechin and chlorogenic acid to ovotransferrin and the enhancing efficiency of immunomodulatory activity
21天前
已完结
Optimization of the preparation process of algae oil microcapsules and analysis of influencing factors of its shelf life
1个月前
已完结
The differential non-covalent binding of epicatechin and chlorogenic acid to ovotransferrin and the enhancing efficiency of immunomodulatory activity
1个月前
已完结
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