Lv6
1836 积分 2024-10-08 加入
Effects of modified KGM on the gelling capability of fish protein: Novel insights into hooking effect
16天前
已完结
Effects of astragalus polysaccharide on the physicochemical properties of heat-induced whey protein gels by simultaneous rheology and Fourier transform infrared spectroscopy
16天前
已完结
Cyclodextrin-based supramolecular nanogels decorated with mannose for short peptide encapsulation
19天前
已完结
Preparation and characterization of polyphenol-loaded microcapsules based on zeaxylated protein
21天前
已完结
Effect of Grape Seed Proanthocyanidin–Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions
1个月前
已完结
Construction and characteristics of EGCG-porcine serum albumin pickering emulsion: Based on noncovalent interactions mechanism
1个月前
已完结
Optimizing prodigiosin nanoencapsulation in different wall materials by freeze drying: Characterization and release kinetics
1个月前
已完结
Insights on the binding mechanism between specified aldehydes and flaxseed protein using multispectral image and molecular docking
1个月前
已完结
A comparison of blueberry polyphenols bioaccessibility in whey and pea proteins complexes and the impact of protein conformational changes on it
1个月前
已完结
In vitro digestibility of plant proteins: strategies for improvement and health implications
1个月前
已完结
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