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2196 积分 2024-10-08 加入
Ovalbumin-proanthocyanidin‑sodium alginate conjugate-based oleogels: Construction, characterization and resveratrol delivery performance
2小时前
待确认
Sustainable Oleogel Encapsulation of Tilapia Fish Oil Using Protein-Based Cryogels: Fabrication, Characterization, and Digestion Behavior
3小时前
已完结
Improvement of Antioxidation, Emulsification Properties and Thermal Stability of Egg White Protein by Covalent Binding Togallic Acid/Tannic Acid and Xanthan Gum
15天前
已关闭
Intrinsic Fluorescence Fluctuations of Large Stokes Shift Fluorescent Proteins: LSSmOrange and mKeima Studied by Two-Dimensional Fluorescence Lifetime Correlation Spectroscopy
21天前
已完结
Random swapping, an effective and efficient way to boost the intensities of cross peaks in a 2D asynchronous spectrum
21天前
已完结
Photobleaching-assisted extraction of Raman spectral features from fluorescence-enhanced background variation
23天前
已完结
Immunomodulatory activity of ovotransferrin-chlorogenic acid complexes enhanced by high-intensity ultrasound (HIU): A structure-function relationship study
24天前
已完结
Recent advances in phenolic-protein conjugates: synthesis, characterization, biological activities and potential applications
25天前
已完结
Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications
25天前
已完结
Relationships of Hydrophobicity and Net Charge to the Solubility of Milk and Soy Proteins
29天前
已完结
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