| 标题 |
Mechanistic modulation of macromolecular interactions in ultrasound-potentiated rice protein-starch-lipid gels: Toward precision texture engineering for dysphagia |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Hydrocolloids 作者:Xin Ji; Yuqing Peng; Youling L. Xiong; Jiang Jiang 出版日期:2026-06-24 |
| 求助人 | |
| 下载 | 暂无链接,等待应助者上传 |
PDF的下载单位、IP信息已删除
(2025-6-4)