| 标题 |
Multifactorial Analysis of Quality Characteristics and Digestive Properties of Wheat Noodles and Current Status of Noodle Quality Modeling: A Review |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food and Bioprocess Technology 作者:Yuanqiang Jia; Xiaoyong Liu; Pengtao Zhang; Bing Xue; Feiyue Ren; et al 出版日期:2025-11-05 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)