| 标题 |
Effects of gallic acid on squid surimi protein and heterocyclic amine during the frying process |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Biological Macromolecules 作者:Chuanyan Pan; Min Lv; Guangzheng Jiang; Tao Yin; Shiya Ya; et al 出版日期:2025-06-01 |
| 求助人 | |
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(2025-6-4)