| 标题 |
Extraction and Purification of Tropomyosin From Crabs Scylla olivacea and Charybdis ferriatus: Assessment of Allergenicity and Sensitizing Capacity Using Animal Experimental Model |
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| DOI | |
| 其它 |
期刊:Molecular Nutrition & Food Research 作者:Neha Omgy; R. Anandan; Sankar Thazhakot Vasunambesan; Vijay Kumar Reddy Surasani; Celine Hilda Mary Savari Arockiam; et al 出版日期:2025-08-31 |
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(2025-6-4)