| 标题 |
Identification of novel antioxidant peptides from cottonseed meal co-fermented with Lactobacillus mucosae LLK-XR1 and acid proteases: In silico screening, molecular simulation, and in vitro functional analysis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Liangkang Lv; Qingqing Lv; Yang Yang; Fengliang Xiong; Shiteng Pei; et al 出版日期:2025-04-09 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)