| 标题 |
Gel properties, physicochemical properties, and sensory attributes of white leg shrimp ( Litopenaeus vannamei ) surimi gel treated with sodium chloride (NaCl) substitutes |
| 网址 | |
| DOI | |
| 其它 |
期刊:International Journal of Food Science and Technology 作者:Nuo Chen; Qixing Jiang; Pei Gao; Dawei Yu; Fang Yang; et al 出版日期:2022-10-22 |
| 求助人 | |
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(2025-6-4)