| 标题 |
Occupational exposure to Baijiu fermentation environments alters nasal microbiota composition: a comparative analysis of Strong-flavor and Sesame-flavor production systems |
| 网址 | |
| DOI | |
| 其它 |
期刊:Microbiology spectrum 作者:Xiangyang Ge; Jiaojiao Song; Longyun Zhang; Congzhi Zhang; Yong Yang; et al 出版日期:2026-08-13 |
| 求助人 | |
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(2025-6-4)