| 标题 |
Digital Sensing for Comprehensive Tea Quality Evaluation: From Dry Tea to Tea Infusion and Infused Leaves |
| 网址 | |
| DOI | |
| 其它 |
期刊:Comprehensive Reviews in Food Science and Food Safety 作者:Mingyuan Zheng; Liang Tian; Wenji Mei; Xin Li; Dong Li; et al 出版日期:2026-08-24 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)