| 标题 |
Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:G. Gutiérrez-Gamboa; T. Garde-Cerdán; P. Rubio-Bretón; E.P. Pérez-Álvarez 出版日期:2020-04-01 |
| 求助人 | |
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(2025-6-4)