| 标题 |
Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots |
| 网址 | |
| DOI | |
| 其它 |
期刊:J Agric Food Chem 作者:Kong CH, Hamid N, Liu T, Sarojini V 出版日期:2016-05-17 |
| 求助人 | |
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(2025-6-4)