| 标题 |
Changes in carbohydrate, free amino acids, organic acids, phytate and HCl extractability of minerals during germination and fermentation of finger millet (Eleusine coracana) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:G. Sripriya; Usha Antony; T.S. Chandra 出版日期:2002-07-26 |
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(2025-6-4)