| 标题 |
Ultra-processed foods and risk of all-cause mortality in renal transplant recipients |
| 网址 | |
| DOI | |
| 其它 |
期刊:The American Journal of Clinical Nutrition 作者:Maryse CJ Osté; Ming-Jie Duan; Antonio W Gomes-Neto; Petra C Vinke; Juan-Jesus Carrero; et al 出版日期:2022-02-26 |
| 求助人 | |
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(2025-6-4)