| 标题 |
Exploring the microbiota of tomato and strawberry plants as sources of bio-protective cultures for fruits and vegetables preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Future Foods 作者:Laura Rabasco-Vílchez; Araceli Bolívar; Ramón Morcillo-Martín; Fernando Pérez-Rodríguez 出版日期:2024 |
| 求助人 | |
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(2025-6-4)