| 标题 |
Toward the bioactive potential of myricitrin in food production: state-of-the-art green extraction and trends in biosynthesis |
| 网址 | |
| DOI | |
| 其它 |
期刊:Critical Reviews in Food Science and Nutrition 作者:Yaqian Geng; Yingfeng Xie; Wei Li; Yao Mou; Fang Chen; et al 出版日期:2023 |
| 求助人 | |
| 下载 |
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(2025-6-4)