| 标题 |
 Genistein from Thai Fermented Soybean (Thua-nao) Attenuates Osteoarthritis Pathogenesis via Dual Inhibition of NF-κB and MAPK Signaling: Evidence from Ex Vivo, Computational, and In Vitro Models |
| 网址 | |
| DOI | |
| 其它 |
期刊：J Agric Food Chem 作者：Wudtiwai B, Chongchai A, Sittiju P, Wayupat A, Chuntakaruk H, Chewonarin T, Ruangsuriya J, Kongtawelert P, Phitak T, Pothacharoen P 出版日期：2026-06-15 |
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