| 标题 |
Detection of vegetable-based fat adulterants in butter using portable near-infrared spectroscopy and semi-quantitative classification models |
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| DOI | |
| 其它 |
期刊:Chemometrics and Intelligent Laboratory Systems 作者:Pedro M.C. Caputo; Anna Maria R. Diniz; Enrico M.P. Zago; Marcus V.O. Andrade; Marcelo M. Sena 出版日期:2026-08-01 |
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(2025-6-4)