| 标题 |
Effect of Corn Protein Extraction on the Structural Properties of SPI-Enzyme Protein Complex Gels: Implications for Gluten-Free Plant-Based Products |
| 网址 | |
| DOI | |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)