| 标题 |
Investigating the Role of the Exopolysaccharide Gene Cluster in Lactiplantibacillus plantarum CSK: Phenotypic Modulation and Its Effect on the Rheological Properties of Fermented Soymilk Gel |
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| DOI | |
| 其它 |
期刊:ACS food science & technology 作者:S. J. Liu; Yingyao Wang; Tao Lin; Xueliang Zhang; Yihan Lin; et al 出版日期:2025-06-27 |
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(2025-6-4)