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40 积分 2023-11-17 加入
Interpretation of safety and potential probiotic properties of Lactiplantibacillus plantarum Y42 based on genome-wide sequencing
1个月前
已完结
The differences among Lactiplantibacillus plantarum strains isolated from three different types of fermented foods in their potential cholesterol-lowering properties
1个月前
已完结
Investigating the Role of the Exopolysaccharide Gene Cluster in Lactiplantibacillus plantarum CSK: Phenotypic Modulation and Its Effect on the Rheological Properties of Fermented Soymilk Gel
2个月前
已完结
Graduate Student Literature Review: Screening, degradation mechanisms, and applications in dairy products of cholesterol-lowering lactic acid bacteria-A review
3个月前
已完结
Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of Lactiplantibacillus plantarum WLPL21 and ZDY04 from Traditional Chinese Fermented Foods
3个月前
已完结
Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food
3个月前
已完结
Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food
3个月前
已完结
From genes to functions: Multifunctional probiotic properties of Lacticaseibacillus paracasei NCU215 unveiled by genomic analysis and experimental evidence
3个月前
已完结
Isolation, characterization and antibiotic resistance of lactic acid bacteria from dairy and seafood sources
4个月前
已完结
Anti-hypercholesterolemia properties of exopolysaccharide from Lactiplantibacillus plantarum MI01: Computational and in vivo approaches
4个月前
已完结
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