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38 积分 2023-11-17 加入
Genome Analysis for Cholesterol-Lowing Action and Bacteriocin Production of Lactiplantibacillus plantarum WLPL21 and ZDY04 from Traditional Chinese Fermented Foods
14天前
已完结
Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food
14天前
已完结
Genomic and Phenotypic Evaluation of Potential Probiotic Pediococcus Strains with Hypocholesterolemic Effect Isolated from Traditional Fermented Food
21天前
已完结
From genes to functions: Multifunctional probiotic properties of Lacticaseibacillus paracasei NCU215 unveiled by genomic analysis and experimental evidence
21天前
已完结
Isolation, characterization and antibiotic resistance of lactic acid bacteria from dairy and seafood sources
1个月前
已完结
Anti-hypercholesterolemia properties of exopolysaccharide from Lactiplantibacillus plantarum MI01: Computational and in vivo approaches
1个月前
已完结
Lipid-lowering effects and metabolomic investigation of Polygonatum sibiricum fermented by Lactobacillus plantarum NX-1
1个月前
已完结
Anti-hypercholesterolemia properties of exopolysaccharide from Lactiplantibacillus plantarum MI01: Computational and in vivo approaches
1个月前
已完结
Lactiplantibacillus plantarum A5 alleviates high-fat diet-induced hyperlipidemia via regulating gut microbiota to promote short-chain fatty acids production
1个月前
已完结
The alleviating effect of different bile salt hydrolase gene-encoding Limosilactobacillus fermentum strains on hypercholesterolemia in mice
1个月前
已完结
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