| 标题 |
Fabrication of antimicrobial PCL/EC nanofibrous films containing natamycin and trans-cinnamic acid by microfluidic blow spinning for fruit preservation |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Menglu Wu; Zian Deng; Chaoyi Shen; Zhichao Yang; Zihan Cai; et al 出版日期:2024-01-20 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
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(2025-6-4)