| 标题 |
Lactic acid-mediated chitosan/starch complexation: A green strategy for synergistically enhancing resistant starch content and sensory quality in lotus root starch-based foods |
| 网址 | |
| DOI | |
| 其它 |
期刊:Carbohydrate Polymers 作者:Jihong Qu; Yi Liu; Jiadong Li; Haibo Zhao; Jianpeng Li; et al 出版日期:2026-05-04 |
| 求助人 | |
| 下载 |
PDF的下载单位、IP信息已删除
(2025-6-4)