| 标题 |
The Effect of Short-Term Temperature Pretreatments on Sugars, Organic Acids, and Amino Acids Metabolism in Valencia Orange Fruit |
| 网址 | |
| DOI |
10.1155/2022/8188000
doi
|
| 其它 |
期刊:Journal of Food Quality 作者:Mingfei Zhang; Rangwei Xu; Guochao Sun; Yunjiang Cheng; Zhihui Wang 出版日期:2022-11-02 |
| 求助人 | |
| 下载 |
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(2025-6-4)