| 标题 |
Preparation of chitosan/curdlan/carboxymethyl cellulose blended film and its characterization |
| 网址 | |
| DOI | |
| 其它 |
期刊:Journal of Food Science and Technology 作者:Keqin Wang; Lianchao Du; Chong Zhang; Zhaoxin Lu; Fengxia Lü; et al 出版日期:2019-08-12 |
| 求助人 | |
| 下载 | 求助已完成,仅限求助人下载。 |
PDF的下载单位、IP信息已删除
(2025-6-4)