| 标题 |
Effects of Co-Fermented Feed Using Lactobacillus acidophilus, Limosilactobacillus reuteri and Lactiplantibacillus plantarum on Growth, Antioxidant Capacity, Fatty Acids and Gut Microbiota of Largemouth Bass (Micropterus salmoides) |
| 网址 | |
| DOI | |
| 其它 |
期刊:Fishes 作者:Zixin Yang; Peiqin Liu; Qing Kong; Yongyan Deng; Wenqi Zhang; et al 出版日期:2023-08-23 |
| 求助人 | |
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(2025-6-4)