| 标题 |
Chemometric analysis and chemical characterization for the botanical identification of Glycyrrhiza species (G. glabra, G. uralensis, G. inflata, G. echinata and G. lepidota) using liquid chromatography-quadrupole time of flight mass spectrometry (LC-QToF) |
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| DOI | |
| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Bharathi Avula; Ji‐Yeong Bae; Amar G. Chittiboyina; Yan‐Hong Wang; Mei Wang; et al 出版日期:2022-06-09 |
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(2025-6-4)