| 标题 |
Chemical composition and phenolic compounds profile of cladodes from Opuntia spp. cultivars with different domestication gradient |
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| 其它 |
期刊:Journal of Food Composition and Analysis 作者:Marizel G. Astello-García; Ilse Cervantes; Vimal Nair; María del Socorro Santos-Díaz; Antonio Reyes-Agüero; et al 出版日期:2015-11-01 |
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(2025-6-4)