| 标题 |
 The avocado peel as a source of catechins: A comparison between extraction technologies and the influence of fruit variety |
| 网址 | |
| DOI | |
| 其它 |
期刊：Sustainable Chemistry and Pharmacy 作者：Daissy Lorena Restrepo-Serna; Carlos Ariel Cardona-Alzate 出版日期：2024-04-11 |
| 求助人 | |
| 下载 | 暂无链接，等待应助者上传 |
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