| 标题 |
Novel Umami-, Salty-, and Kokumi-Enhancing γ-Glutamyl Tripeptides Synthesized with the Bitter Dipeptides from Defatted Peanut Meal Protein Hydrolysate |
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| DOI | |
| 其它 |
期刊:Journal of Agricultural and Food Chemistry 作者:Juncai Tu; Jing Guo; Hao Dong; Ping Cheng; Charles Brennan; et al 出版日期:2023-05-11 |
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(2025-6-4)