| 标题 |
Investigation of the solid-state fermentation of Astragalus membranaceus residue with Cordyceps militaris: effects on phenolic profile and in vitro neuroprotective activity |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Chemistry 作者:Qiaona Wang; Lu Li; Liyun Hu; Ying Cao; Yutong Cao; et al 出版日期:2025-08-06 |
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(2025-6-4)