| 标题 |
Biofumigant potential and inhibition mechanism of Trichoderma asperelloides SKRU-01 volatile organic compounds for controlling aflatoxigenic Aspergillus parasiticus and Aspergillus flavus in stored peanuts |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Control 作者:Sawai Boukaew; Wanida Petlamul; Siriporn Yossan; Sirasit Srinuanpan; Karistsapol Nooprom; et al 出版日期:2024-03-01 |
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(2025-6-4)