| 标题 |
Heat sensitive protein-heat stable protein interaction: Synergistic enhancement in the thermal co-aggregation and gelation of lactoferrin and α-lactalbumin |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Yang Wei; Xiaoqing Qu; Chujun Deng; Lei Dai; Haoyu Zhou; et al 出版日期:2021-02-03 |
| 求助人 | |
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(2025-6-4)