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Food Protein Nanofibril Gels: From Conditions, Types and Properties to Applications
2天前
已完结
The role of amyloid fibrils in the modification of whey protein isolate gels with the form of stranded and particulate microstructures
2天前
已完结
Technological functionality and biological properties of food protein nanofibrils formed by heating at acidic condition
2天前
已完结
The gel mechanism and carrier quality of fibrous and granular whey protein self-assembly
2天前
已完结
Fibrous protein gels: Nanoscale features governing gelation behavior and gel properties
6天前
已完结
Construction of protein hydrogels with antibacterial activity by interaction of β-lactoglobulin amyloid fibrils with epigallocatechin-3-gallate
9天前
已完结
Epigallocatechin gallate-mediated interaction modulates the gelation properties and antibacterial spectrum of rigid amyloid lysozyme fibril-chitosan hydrogels
1个月前
已完结
Ovalbumin amyloid-like fibrils/resveratrol self-assembling hydrogel: Preparation, characterization and formation mechanism
1个月前
已完结
Food-derived protein amyloid-like fibrils: Fibrillation mechanism, structure, and recent advances for the stabilization of emulsions
1个月前
已完结
Update of the interaction between polyphenols and amyloid fibrils
1个月前
已完结
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