Lv11
80 积分 2025-06-23 加入
Enhancing the aqueous solubility of curcumin at acidic condition through the complexation with whey protein nanofibrils
3小时前
待确认
Formation of soy protein amyloid fibrils-tannic acid complexes: structure remodeling of fibrils and enhanced antioxidant properties
3天前
已完结
Understanding the Formation of Apoferritin Amyloid Fibrils
11天前
已完结
Effect of Different Valence Metal Ions on Rice Protein Fibrillation: Binding Mechanism, Structural Characterization and Rheology
12天前
已完结
Protein-neutral polysaccharide nano- and micro-biopolymer complexes fabricated by lactoferrin and oat β-glucan: Structural characteristics and molecular interaction mechanisms
28天前
已关闭
Structures, fabrication mechanisms, and emulsifying properties of self-assembled and spray-dried ternary complexes based on lactoferrin, oat β-glucan and curcumin: A comparison study
28天前
已关闭
Structural, functional and antioxidant properties of Lentinus edodes protein hydrolysates prepared by five enzymes
1个月前
已完结
Diverse Mechanisms of Antimicrobial Activities of Lactoferrins, Lactoferricins, and Other Lactoferrin-Derived Peptides
1个月前
已完结
Lactoferrin and Its Enzymatic Hydrolysates as Natural Antimicrobial and Antioxidant Agents for Food Preservation
1个月前
已关闭
The influence of heat treatment of lactoferrin powders on the physicochemical properties and bacteriostatic activity
1个月前
已完结
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