| 标题 |
Integrated metabolic phenotypes and gene expression profiles revealed the effect of spreading on aroma volatiles formation in postharvest leaves of green tea |
| 网址 | |
| DOI | |
| 其它 |
期刊:Food Research International 作者:Dahe Qiao; Xiaozeng Mi; Yanlin An; Hui Xie; Kemei Cao; et al 出版日期:2021-08-31 |
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(2025-6-4)